Catalog Entries

Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

FDSC 421 - Food Microbiology
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control. (Same as MICR 421.) (RE) Prerequisite(s): MICR 210 or BIOL 220 and BIOL 229. 3.000 Credit hours 3.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Lecture Food Science Department

FDSC 421 - Food Microbiology

Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control. (Same as MICR 421.) (RE) Prerequisite(s): MICR 210 or BIOL 220 and BIOL 229.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate, Undergraduate
Schedule Types: Lecture

Food Science Department

Return to Previous	New Search		XML Extract

Skip to top of page

University of Tennessee

Catalog Entries

© 2024 Ellucian Company L.P. and its affiliates.

Catalog Entries		Fall Sem 2020 01-May-2024