Catalog Entries

Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

MICR 421 - Food Microbiology
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control. (See FDSC 421.) (RE) Prerequisite(s): MICR 210 or BIOL 220 and BIOL 229. 3.000 Credit hours 3.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Lecture Microbiology Department

MICR 421 - Food Microbiology

Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control. (See FDSC 421.) (RE) Prerequisite(s): MICR 210 or BIOL 220 and BIOL 229.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate, Undergraduate
Schedule Types: Lecture

Microbiology Department

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University of Tennessee

Catalog Entries

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Catalog Entries		Fall Sem 2020 16-May-2024