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University of Tennessee

 

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Detailed Class Information

 

Fall Sem 2020
02-May-2024
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Detailed Class Information
Food Microbiology - 52897 - FDSC 421 - 003

Associated Term: Fall Sem 2020
Levels: Graduate, Undergraduate

Distance Education Campus Campus
Lecture Schedule Type
Conventional Methodology Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 5 1 4
Waitlist Seats 0 0 0

Restrictions:
Must be enrolled in one of the following Campuses:     
      Distance Education Campus

Mutual Exclusion:
This course carries a mutual exclusion with the following courses; you may not enroll in it if you have completed any of the following with a passing grade:
MICR 421



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Release: 8.7.2.6