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Intrnshp in Food Sci & Tech - 84735 - FDST 592 - 002 | ||||||||||||||
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Associated Term: Summer Sem 2017
Registration Dates: 01-Mar-2017 to 16-Jul-2017 Levels: Graduate, Undergraduate UT Knoxville Campus Practicum Schedule Type Stu Tching & Field Supervision Instructional Method 1.000 TO 3.000 Credits View Catalog Entry
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